How to Make Crispy Coated Cajun Fries - A Step-by-Step Guide

Are you in the mood for a delicious and flavorful side dish that will complement any meal? Look no further than these Crispy Coated Cajun Fries! These fries are the perfect combination of spicy Cajun seasoning and crispy outer coating, making them a crowd-pleasing favorite for any occasion. Whether you're hosting a game day party, a backyard barbecue, or just looking to elevate your weeknight dinner, these fries are sure to be a hit with everyone at the table.

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Ingredients

  • 2 pounds russet potatoes, cut into fries
  • 1 cup corn flour
  • 2 tablespoons cornmeal
  • 2 tablespoons Cajun seasoning
  • 1 quart oil for deep frying
  • salt to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place cut potatoes into a large bowl of cold water. Soak for 10 minutes. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the potatoes, but leave them wet. Place the fries in the plastic bag with the seasoning, and shake to coat.
  • Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
  • Cook fries in hot oil for 7 to 10 minutes, or until golden brown. Remove from the fryer to paper towels to drain. Season with a small amount of salt.
  • Nutrition

    342 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 509mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 30mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 690mg