How to Make Crispy Coated Baked Chicken - A Step-by-Step Guide

Looking for a delicious and easy weeknight dinner idea? Look no further than this recipe for Crispy Coated Baked Chicken. With its golden brown, crunchy coating and juicy, flavorful interior, this chicken is sure to become a family favorite. And the best part? It's baked, not fried, so it's a healthier alternative to traditional fried chicken.

Whether you're cooking for picky eaters or looking for a new way to spice up your usual chicken routine, this recipe is a winner. It's simple e...

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Ingredients

  • ⅔ cup dry potato flakes
  • ⅓ cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1 (3 pound) chicken, skin removed, cut into pieces
  • ⅓ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4

  • Heat the oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13x9-inch baking pan.
  • In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
  • Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
  • Bake for 45 to 60 minutes, or until chicken is tender and golden brown.
  • Nutrition

    557 cal.

    • Total Fat: 32g
    • Saturated Fat: 15g
    • Cholesterol: 217mg
    • Sodium: 837mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 59g
    • Vitamin C: 7mg
    • Calcium: 110mg
    • Iron: 3mg
    • Potassium: 569mg