How to Make Crispy Chocolate Cookies - A Step-by-Step Guide

Craving something sweet and crispy? Look no further than these irresistible Crispy Chocolate Cookies. With a perfect balance of rich cocoa flavor and a satisfying crunch, these cookies are sure to become a favorite in your household. Whether you enjoy them with a cold glass of milk or as a snack on the go, these cookies are a delicious treat that you won't be able to resist.

These cookies are incredibly easy to make, requiring just a few simple ingredients that you likely already have...

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Ingredients

  • 1 cup unsalted butter
  • 1 ½ cups white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 cup cocoa powder (such as Hershey's®)
  • 1 teaspoon baking soda
  • 1 pinch salt
  • ¾ cup water
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine butter, sugar, and egg in a bowl. Beat with an electric mixer until light and fluffy.
  • Mix flour, cocoa powder, baking soda, and salt together. Add to the butter mixture, 1 cup at a time, until evenly incorporated. Gradually beat in water, then vanilla extract.
  • Drop spoonfuls of the cookie dough onto the prepared baking sheets. Press gently to flatten the mounds of dough.
  • Bake in the preheated oven until firm, about 20 minutes. Cool for 3 minutes before removing from the baking sheets.
  • Nutrition

    166 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 28mg
    • Sodium: 64mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 71mg