How to Make Crispy Chinese Noodles - A Step-by-Step Guide

For those who love Asian cuisine, crispy Chinese noodles are a must-try dish. This recipe is perfect for anyone craving a delicious and crunchy meal that is full of flavor and texture. Whether you are a seasoned chef or a beginner in the kitchen, making crispy Chinese noodles at home is easier than you might think. In this recipe, we'll show you how to make perfectly crispy noodles and a delectable sauce to top them off.

One of the best things about crispy Chinese noodles is how versa...

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Ingredients

  • 1 (10 ounce) package egg roll wrappers
  • 2 cups vegetable oil, or as needed

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8

  • Cut egg roll wrappers into 1-inch strips.
  • Heat a wok over medium heat until very hot. Pour oil into the hot wok and heat until shimmering. To test the heat, lower the tip of a wooden chopstick into the oil; if it bubbles vigorously, the oil is ready.
  • Gently place 2 to 3 strips into hot oil; cook until beginning to brown on one side, 30 seconds to 1 minute. Gently flip and cook until crisp and golden brown all over, 30 seconds to 1 minute more. Use a slotted spoon to transfer fried strips to a paper towel-lined plate. Repeat to fry remaining strips.
  • Nutrition

    151 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 200mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 29mg