How to Make Crispy Chicken with Soy-Mayo Sauce - A Step-by-Step Guide

Looking for a delicious and crispy chicken dish that's perfect for any occasion? Look no further than this Crispy Chicken with Soy-Mayo Sauce recipe! This dish is the perfect combination of crispy, tender chicken and a creamy, flavor-packed soy-mayo sauce that will have your taste buds dancing with joy.

This recipe is great for a weeknight dinner, a weekend gathering, or even a special occasion. The crispy chicken is made with a simple yet flavorful coating that gives it the perfect c...

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Ingredients

  • ½ pound skinless, boneless chicken breast, cut into 1-inch cubes
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons sake (Japanese rice wine)
  • 5 tablespoons mayonnaise, divided
  • 1 tablespoon ketchup
  • 1 ½ teaspoons honey
  • ¾ teaspoon soy sauce
  • ½ teaspoon lemon juice
  • 2 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 1 egg
  • 1 cup vegetable oil, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Put chicken pieces in a bowl; season with salt and pepper.
  • Stir sake and 2 tablespoons mayonnaise together in a separate bowl until smooth; add chicken and mix to coat. Cover bowl with plastic wrap and refrigerate at least 15 minutes.
  • Whisk remaining 3 tablespoons mayonnaise, ketchup, honey, soy sauce, and lemon juice together in a bowl. Stir cornstarch and flour together in a separate shallow bowl. Beat egg in a third bowl.
  • Pour enough oil into a large skillet to be about 1/4 inch deep; heat over medium-high heat.
  • Remove chicken from the marinade and shake off excess. Discard remaining marinade.
  • Coat chicken in the cornstarch mixture; dip chicken pieces into the beaten egg and gently drop into the hot oil.
  • Fry chicken, turning regularly, until golden brown and no longer pink in the center, 7 to 10 minutes; transfer to a large bowl.
  • Drizzle mayonnaise sauce over fried chicken and quickly mix to coat.
  • Nutrition

    628 cal.

    • Total Fat: 45g
    • Saturated Fat: 7g
    • Cholesterol: 175mg
    • Sodium: 633mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 30g
    • Vitamin C: 2mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 295mg