How to Make Crispy Chicken Salad with Yummy Honey Mustard Dressing - A Step-by-Step Guide

Looking for a fresh and flavorful salad that is anything but boring? This crispy chicken salad with a delicious honey mustard dressing is the perfect solution. Not only is it packed with protein and nutrients, but it also features a satisfying crunch and a sweet and tangy flavor that will leave you wanting more.

Perfect for lunch or dinner, this salad is a great way to elevate your routine meals and impress your family and friends with your culinary skills. The combination of crispy, ...

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Ingredients

  • 2 tablespoons olive oil
  • 1 ½ cups panko bread crumbs
  • ¼ teaspoon garlic powder
  • 2 tablespoons chopped fresh parsley
  • cooking spray
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 large eggs
  • 2 tablespoons water
  • 1 ½ pounds skinless, boneless chicken breast halves
  • 8 cups mixed spring salad greens
  • 2 large carrots, peeled and sliced diagonally
  • 1 cup sliced radishes
  • ¾ cup mayonnaise
  • 3 tablespoons prepared yellow mustard
  • 3 tablespoons honey
  • 4 teaspoons Dijon mustard
  • 1 tablespoon lemon juice

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in an extra-large skillet over medium heat. Add panko and garlic powder. Cook, stirring, until toasted, 2 to 3 minutes. Transfer to a shallow dish and let cool, 2 to 3 minutes. Stir in parsley.
  • Coat an air fryer basket with cooking spray and preheat air fryer to 400 degrees F (200 degrees C).
  • Meanwhile, in another shallow dish, stir together flour, salt, and pepper. In a third shallow dish, whisk together eggs and water.
  • Cut chicken breasts lengthwise into 1x3-inch strips. Dip chicken strips into flour mixture, then egg mixture, then panko mixture to coat.
  • Working in batches, add chicken to the preheated air fryer. Cook, turning once, until an instant-read thermometer inserted into thickest parts registers 165 degrees F (74 degrees C), 5 to 7 minutes. Transfer to a plate; cover and keep warm.
  • Toss together salad greens, carrots, and radishes in a large bowl.
  • Stir mayonnaise, yellow mustard, honey, Dijon mustard, and lemon juice for dressing together in a small bowl.
  • Divide salad among plates, top with chicken, and drizzle with dressing.
  • Nutrition

    560 cal.

    • Total Fat: 32g
    • Saturated Fat: 6g
    • Cholesterol: 137mg
    • Sodium: 680mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 32g
    • Vitamin C: 19mg
    • Calcium: 84mg
    • Iron: 3mg
    • Potassium: 614mg