How to Make Crispy Chicken Parmesan - A Step-by-Step Guide

Chicken Parmesan is an classic Italian-American dish that is loved by people all over the world. With its crispy coating and gooey melted cheese, it's no wonder this dish has become a staple in many households. The best part? It's surprisingly easy to make, and the end result is always satisfying.

One of the secrets to a great Chicken Parmesan is achieving a perfectly crispy coating on the chicken. This recipe will show you how to do just that, using a combination of breadcrumbs, Parmesan...

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Ingredients

  • 1 serving Vegetable cooking spray
  • 2 cups Pepperidge Farm® Four Cheese and Garlic Croutons*
  • 4 skinless, boneless chicken breasts
  • 1 egg, beaten
  • 1 cup Prego® Traditional Italian Sauce, heated
  • ¼ cup shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F. Spray baking sheet with vegetable cooking spray. Place croutons in zipper plastic bag. Close and crush with rolling pin until crumbs form.
  • Dip chicken into egg. Coat with crumbs. Place chicken on prepared baking sheet. Spray chicken with vegetable cooking spray.
  • Bake 20 minutes or until chicken is done. Spoon pasta sauce over chicken and sprinkle with cheese.