How to Make Crispy Calamari Rings - A Step-by-Step Guide

Calamari, also known as squid, is a delicious and versatile seafood that can be prepared in a variety of ways. One popular way to enjoy calamari is by breading and frying it to create crispy calamari rings. This dish is a favorite at many seafood restaurants, but it's actually quite easy to make at home. With the right ingredients and a few simple steps, you can create a tasty appetizer or main course that is sure to impress your family and friends.

To make crispy calamari rings, you ...

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Ingredients

  • 4 cups vegetable oil for frying
  • 1 pound squid, cleaned and sliced into rings
  • 1 tablespoon garlic powder
  • ½ tablespoon onion powder
  • ½ teaspoon sea salt
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper, or to taste (Optional)
  • ¼ teaspoon ground white pepper
  • ½ cup all-purpose flour
  • 1 lemon, cut into wedges
  • ¼ cup marinara sauce, warmed

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oil to 370 degrees F (185 degrees C) in a deep fryer, deep frying pan, or pot.
  • Coat squid with garlic powder, onion powder, salt, oregano, basil, parsley, paprika, cayenne, and white pepper in a medium bowl. Mix thoroughly. Add flour and toss to dredge.
  • Fry squid in the hot oil, in batches if needed, until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough and chewy. Drain on paper towels. Serve with lemon wedges and marinara sauce.
  • Nutrition

    438 cal.

    • Total Fat: 29g
    • Saturated Fat: 5g
    • Cholesterol: 230mg
    • Sodium: 558mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 27mg
    • Calcium: 70mg
    • Iron: 5mg
    • Potassium: 404mg