How to Make Crispy Butterscotch Cookies - A Step-by-Step Guide

Are you in the mood for a sweet and satisfying treat? Look no further than these delicious Crispy Butterscotch Cookies. With their crispy edges and chewy centers, these cookies are a delightful combination of sweet and salty flavors that will please any palate. Whether you're baking for a special occasion or simply craving a homemade treat, these cookies are sure to become a new favorite in your dessert rotation.

Butterscotch is a beloved flavor in the world of baking, and for good re...

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Ingredients

  • ½ cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • 2 cups crisp rice cereal
  • 1 cup butterscotch chips

Information

  • Servings: 18
  • Yield: 3 1/2 dozen

  • In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.
  • Drop by heaping tablespoon onto greased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.
  • Nutrition

    190 cal.

    • Total Fat: 8g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 142mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 5mg
    • Iron: 2mg
    • Potassium: 36mg