How to Make Crispy Buffalo Chicken Wontons - A Step-by-Step Guide

Buffalo chicken wings are a fan favorite when it comes to game day snacks, but have you ever tried them in wonton form? These Crispy Buffalo Chicken Wontons take all the spicy, tangy flavors of traditional buffalo chicken and wrap them up in a crispy, crunchy wonton shell. These bite-sized treats are perfect for serving at parties, potlucks, or just as a fun and unique appetizer for your family.

The combination of tender, shredded chicken, tangy buffalo sauce, and creamy blue cheese a...

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Ingredients

  • vegetable oil for frying
  • 1 cup shredded cooked chicken
  • ¼ cup shredded Cheddar cheese
  • 2 tablespoons ranch dressing
  • 1 tablespoon butter, melted
  • 1 ½ teaspoons hot pepper sauce, or more to taste
  • 20 wonton wrappers

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 5
  • Yield: 20 wontons

  • Heat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
  • Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon of chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
  • Lower wontons carefully into the hot oil in batches. Fry until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining wontons.
  • Nutrition

    295 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 38mg
    • Sodium: 346mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 87mg