How to Make Crispy Banana Cookies - A Step-by-Step Guide

Indulge in the deliciously sweet and crunchy goodness of Crispy Banana Cookies with this easy and irresistible recipe. These delightful treats are the perfect way to make use of overripe bananas, giving them a second life and transforming them into a mouthwatering snack that the whole family will love.

Crunchy on the outside and soft on the inside, these cookies are bursting with the natural sweetness of ripe bananas, balanced with a hint of warm cinnamon and a touch of vanilla. The a...

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Ingredients

  • ¾ cup white sugar
  • ½ cup butter
  • 2 tablespoons molasses
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • 4 ounces sun-dried bananas, cut into small pieces

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 30
  • Yield: 30 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 3 cookie sheets well.
  • Cream sugar and butter together in a medium bowl using an electric mixer until light and smooth. Mix in molasses, egg, and vanilla extract on high speed.
  • Sift flour, baking powder, cinnamon, ginger, and nutmeg together in a separate bowl. Stir gradually into molasses mixture. Stir in sun-dried bananas using a wooden spoon.
  • Shape dough into walnut-sized balls and place onto the prepared cookie sheets. Flatten slightly using a fork.
  • Bake in the preheated oven until edges are set and golden, 10 to 12 minutes. Remove from the oven and let cool for 2 minutes before transferring to a wire rack to cool completely.
  • Nutrition

    104 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 41mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 53mg