How to Make Crispy Baked Turkey Burgers - A Step-by-Step Guide

When it comes to burgers, turkey burgers are often overlooked in favor of their beef counterparts. However, turkey burgers can be just as delicious and satisfying, especially when they're crispy and flavorful. In this recipe, we'll show you how to make crispy baked turkey burgers that are juicy on the inside and perfectly crispy on the outside. These burgers are a healthier alternative to traditional beef burgers and are a great way to switch up your meal routine.

One of the best thin...

Read more

Ingredients

  • cooking spray
  • 1 ¼ pounds ground turkey
  • 2 eggs, divided
  • 1 ¼ cups whole wheat bread crumbs, divided
  • 3 scallions, finely chopped
  • 3 tablespoons finely chopped parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 dashes hot sauce
  • ¼ cup all-purpose flour, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 patties

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
  • Combine turkey, 1 egg, 1/4 cup bread crumbs, scallions, parsley, garlic powder, salt, and black pepper in a bowl. Form mixture into 6 patties using a 1/3 cup measuring cup.
  • Beat remaining egg and hot sauce together in a bowl. Pour remaining bread crumbs into another bowl. Pour flour into a third bowl.
  • Coat patties with flour, egg mixture, and bread crumbs — in that order. Place on the prepared baking sheet. Lightly spray patties with cooking spray.
  • Bake in the preheated oven until crisp, 18 to 20 minutes.
  • Nutrition

    249 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 132mg
    • Sodium: 415mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 24g
    • Vitamin C: 4mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 313mg