How to Make Crispy Baked Oatmeal - A Step-by-Step Guide

Looking for a delicious and wholesome breakfast treat that the whole family will love? Look no further than this recipe for Crispy Baked Oatmeal! This dish has all the flavor and comfort of traditional oatmeal, but with a satisfyingly crispy texture that will have everyone coming back for seconds.

What makes this recipe so special is the baking process, which gives the oats a delightful crunch that is irresistible. Not only is this dish delicious, but it's also incredibly easy to make...

Read more

Ingredients

  • 2 eggs
  • ½ cup vegetable oil
  • ⅓ cup packed brown sugar
  • 3 cups old-fashioned oats
  • 1 tablespoon baking powder
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon the oat mixture into the prepared baking dish.
  • Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.
  • Nutrition

    386 cal.

    • Total Fat: 23g
    • Saturated Fat: 4g
    • Cholesterol: 62mg
    • Sodium: 467mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 7g
    • Calcium: 178mg
    • Iron: 2mg
    • Potassium: 187mg