How to Make Crispy Baked Chicken Thighs - A Step-by-Step Guide

When it comes to dinner, there's nothing quite as satisfying as sinking your teeth into crispy, juicy chicken thighs. However, traditional fried chicken can be loaded with unhealthy fats and calories. Fortunately, there's a healthier and equally delicious alternative: crispy baked chicken thighs.

This recipe is perfect for anyone looking to satisfy their craving for crispy, indulgent chicken without all the guilt. By using a few simple ingredients and a hot oven, you can achieve perfe...

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Ingredients

  • 6 skin-on, bone-in chicken thighs
  • salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 6

  • Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
  • Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder.
  • Arrange on the rack.
  • Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
  • Serve hot and enjoy!
  • Nutrition

    189 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 71mg
    • Sodium: 90mg
    • Total Carbohydrate: 0g
    • Protein: 19g
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 171mg