How to Make Crispy Baked Chicken Legs - A Step-by-Step Guide

Crispy Baked Chicken Legs are a delicious and easy-to-make dish that will satisfy even the pickiest of eaters. Whether you're cooking for a crowd or just looking for a simple weeknight meal, this recipe is sure to become a new family favorite. It's a simple yet flavorful dish that requires minimal ingredients and effort, making it a great option for busy nights when you still want a satisfying meal.

With just a few simple steps, you can have crispy, juicy chicken legs that are perfect...

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Ingredients

  • 4 pounds chicken legs
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon Himalayan pink salt
  • 2 tablespoons tamari

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place chicken legs in a large bowl. Spread chili powder, garlic powder, cayenne, and salt onto the chicken; pour sauce over top. Mix thoroughly and transfer to a baking sheet.
  • Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    303 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 143mg
    • Sodium: 701mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 42g
    • Vitamin C: 2mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 432mg