How to Make Crispy Baked Chicken Drumsticks - A Step-by-Step Guide

If you're tired of the same old chicken drumstick recipes, then it's time to try something new and exciting. Crispy Baked Chicken Drumsticks are a delicious and easy way to enjoy this classic dish with a twist. These drumsticks are coated with a flavorful mixture of herbs and spices and then baked to perfection, resulting in a crispy and juicy texture that will have your taste buds singing. Whether you're cooking for a family dinner or entertaining guests, this recipe is sure to be a hit!

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Ingredients

  • 6 Tyson® Fresh Chicken Drumsticks
  • ⅓ cup flour
  • ¼ cup fat-free egg product
  • 1 tablespoon water
  • 1 cup baked potato chips, coarsely crushed

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 drumsticks

  • Preheat oven to 375 degrees F. Spray baking sheet with nonstick cooking spray.
  • Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in separate shallow dish.
  • Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.
  • Bake 30 to 35 minutes or until chicken reaches an internal temperature of 180 degrees F.
  • Nutrition

    252 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 85mg
    • Sodium: 173mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 258mg