How to Make Crispy Baked Chicken - A Step-by-Step Guide

Who doesn't love the crispy, juicy goodness of a perfectly baked chicken? This recipe for Crispy Baked Chicken is a game-changer for your weeknight dinner rotation. It's a simple, no-fuss dish that's sure to please even the pickiest eaters. Whether you're cooking for a crowd or just for yourself, this recipe is a must-try for anyone who loves delicious, homemade comfort food.

There's a lot to love about this recipe. For starters, it's incredibly easy to make. With just a few simple in...

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Ingredients

  • 2 slices bread
  • 1 cup grated Parmesan cheese
  • 2 teaspoons dried oregano
  • 1 ½ teaspoons dried basil
  • 1 ½ teaspoons minced garlic
  • ½ cup grated Parmesan cheese
  • 2 tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bread into a food processor and blend until crumbled. Transfer bread crumbs to a shallow bowl. Add 1 cup Parmesan cheese, oregano, basil, and garlic; stir to combine.
  • Press chicken breast halves into bread crumb mixture until coated; arrange on a large baking dish. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese.
  • Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    359 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 94mg
    • Sodium: 603mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 37g
    • Vitamin C: 1mg
    • Calcium: 385mg
    • Iron: 2mg
    • Potassium: 281mg