How to Make Crispy and Chewy Oatmeal Raisin Cookies - A Step-by-Step Guide

Oatmeal raisin cookies are a classic treat that never goes out of style. With their perfect balance of chewy and crispy texture, these cookies are a favorite for people of all ages. The combination of hearty oats, sweet raisins, and warm spices creates a flavor profile that is both comforting and satisfying. Whether you enjoy them with a glass of milk or a hot cup of coffee, oatmeal raisin cookies are sure to hit the spot.

While there are countless recipes for oatmeal raisin cookies o...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup butter, softened
  • 1 cup SPLENDA® Sugar Blend
  • 2 large eggs
  • 1 tablespoon molasses
  • 1 ½ teaspoons vanilla extract
  • 3 cups old-fashioned oatmeal, uncooked
  • 1 cup raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 36
  • Yield: 36 cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir together flour, soda, and cinnamon. Set aside.
  • Beat butter and Splenda at medium speed with an electric mixer until fluffy. Add eggs, molasses, and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
  • Stir in oats and raisins.
  • Drop dough by rounded tablespoons onto lightly greased baking sheets.
  • Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.
  • Nutrition

    136 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 24mg
    • Sodium: 76mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 78mg