1. Recipes

How to Make Crispy Almond Cookies - A Step-by-Step Guide

Craving a sweet and crunchy treat that's perfect for any occasion? Look no further than these delicious Crispy Almond Cookies. These cookies are not only visually appealing, but they also have a delightful crispy texture that will leave you reaching for more. With the perfect balance of almond flavor and sweetness, these cookies are a delightful addition to any dessert table.

Whether you're hosting a gathering with family and friends, or simply want to treat yourself to a tasty snack,...

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Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon cream of tartar
  • ⅛ teaspoon salt
  • ½ cup shortening
  • ¾ cup white sugar
  • 2 eggs
  • 1 ½ teaspoons warm water
  • 1 ½ teaspoons baking soda
  • ½ teaspoon almond extract
  • 2 tablespoons milk
  • ¼ cup ground almonds

Information

  • Servings: 36
  • Yield: 3 dozen

  • In a large bowl, cream the shortening, and sugar. Separate the eggs and refrigerate the whites. Mix in the egg yolks and almond extract. Dissolve the baking soda in the water, and stir into the mixture along with the milk. Combine the flour, cream of tartar and salt; gradually stir into the sugar mixture. Fold in the almonds.
  • Roll the dough into a log about 2 inches in diameter. Wrap in waxed paper and refrigerate for at least 4 hours.
  • Preheat oven to 375 degrees F. Cut the dough into 1/8 inch thick slices and place 2 inches apart on ungreased cookie sheets. Brush with egg whites and sprinkle with sugar.
  • Bake for 10 to 12 minutes, or until lightly colored. Let cool on wire racks.

    • Nutrition

    74 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 10mg
    • Sodium: 65mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 33mg

    Categories

    Sweet recipes
    Dessert recipes
    Cookie recipes
    Almond recipes
    Crispy recipes