How to Make Crispy Air Fryer Chickpeas - A Step-by-Step Guide

If you're looking for a healthy and delicious snack, look no further than these crispy air fryer chickpeas. This recipe is the perfect combination of crunchy, savory, and satisfying, making it the ideal snack for any time of day. Whether you're looking for a mid-afternoon pick-me-up or a guilt-free munchie to satisfy those late-night cravings, these chickpeas are sure to hit the spot.

Not only are these air fryer chickpeas incredibly tasty, but they're also incredibly easy to make. Wi...

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Ingredients

  • 1 (15 ounce) can chickpeas, drained
  • 2 teaspoons chili-lime seasoning (such as Tajin®)
  • 1 teaspoon olive oil
  • ⅛ teaspoon cayenne pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Stand Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4

  • Rinse chickpeas in a colander. Allow to drain and dry for 20 minutes.
  • Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
  • Transfer chickpeas to a bowl. Add Tajin, olive oil, and cayenne. Stir until evenly combined. Spread out chickpeas in the air fryer basket.
  • Cook for 5 minutes, shake basket, and cook for 5 minutes more. Shake one more time and continue cooking until chick peas are crisp, about 5 more minute
  • Transfer to a paper towel lined plate and let sit 10 minutes.
  • Nutrition

    11 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 380mg
    • Potassium: 1mg