How to Make Crisp Little Lemon Cookies - A Step-by-Step Guide

Crisp Little Lemon Cookies

These crisp little lemon cookies are the perfect treat for any occasion. Their light and refreshing flavor make them a great option for summertime gatherings, tea parties, or just a simple afternoon snack. The delicate balance of tart lemon and sweet sugar creates an irresistible combination that will have everyone reaching for seconds.

Not only are these cookies delicious, but they are also incredibly easy to make. With just a handful of simple in...

Read more Snack recipes

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 cup crisp rice cereal
  • ½ cup butter, melted
  • 1 egg

Information

  • Servings: 48
  • Yield: 3 to 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together.
  • Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.
  • Nutrition

    66 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 97mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 12mg