How to Make Crisp Lemon Cake Mix Cookies - A Step-by-Step Guide

These Crisp Lemon Cake Mix Cookies are a delightful combination of sweetness and tanginess, making them the perfect treat for any occasion. With a soft and chewy texture on the inside and a crispy edge, these cookies are bound to be a hit with anyone who loves lemon-flavored desserts.

What's more, this recipe is incredibly easy to make, requiring just a few simple ingredients that you probably already have in your pantry. In fact, these cookies are made using a boxed cake mix, making t...

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Ingredients

  • 1 (15.25 ounce) package lemon cake mix
  • 1 cup crispy rice cereal (such as Rice Krispies®)
  • 1 cup unsalted butter, melted
  • 1 large egg, slightly beaten

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 36
  • Yield: 36 cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Blend cake mix, cereal, melted butter, and egg together in a bowl.
  • Form dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
  • Bake in the preheated oven until golden brown around the edges, 9 to 12 minutes. Cool for 1 minute before transferring from the cookie sheet to a wire rack to cool completely.
  • Nutrition

    101 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 22mg
    • Sodium: 96mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 14mg