How to Make Crisp Fried Chicken Wings - A Step-by-Step Guide

There's nothing quite like the satisfying crunch of biting into a perfectly crispy fried chicken wing. Whether you're hosting a game day party, a family gathering, or just looking for a delicious addition to your weeknight dinner, these crisp fried chicken wings are bound to be a hit. With a flavorful seasoning blend and a golden, crunchy coating, these wings are irresistible from the first bite to the last. Whether you enjoy them dipped in tangy barbecue sauce, creamy ranch dressing, or just...

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Ingredients

  • ½ cup flour
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 (5.3 ounce) can evaporated milk
  • 10 chicken wings
  • ½ cup olive oil
  • 1 pinch paprika, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 10 chicken wings

  • Mix flour, salt, 1/2 teaspoon paprika, garlic powder, and black pepper together in a resealable plastic bag.
  • Pour evaporated milk into a bowl. Dip a few chicken wings into evaporated milk to coat. Remove wings from milk and shake to remove excess. Put wings into the resealable bag, seal the bag, and shake to coat wings in flour mixture. Move coated wings to a plate, keeping them from touching. Repeat process with remaining wings until all are coated in flour mixture.
  • Heat olive oil in a large skillet over medium-high heat.
  • Fry chicken wings in hot olive oil, turning regularly, until browned on all sides and no longer pink at the bone, about 25 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C). Season fried wings with additional paprika.
  • Nutrition

    331 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 46mg
    • Sodium: 301mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 199mg