How to Make Crinkles - A Step-by-Step Guide

Crinkles are a popular and delicious cookie that is known for its cracked and crinkled appearance, giving it a unique and inviting texture. These cookies are not only visually appealing, but they also have a chewy texture and a rich chocolate flavor that makes them irresistible to anyone with a sweet tooth. Whether you're a seasoned baker or a novice in the kitchen, crinkles are a versatile and easy-to-make treat that is perfect for any occasion.

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Ingredients

  • 4 (1 ounce) squares unsweetened chocolate
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1 cup confectioners' sugar
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 4 eggs
  • ½ cup vegetable oil

Information

  • Servings: 24
  • Yield: 4 dozen

  • Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
  • Add one egg at a time, mixing well.
  • Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
  • Chill for several hours or overnight.
  • Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
  • Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.
  • Nutrition

    199 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 102mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 3g
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 62mg