1. Recipes

How to Make Crescent Tarts - A Step-by-Step Guide

Have you ever wanted to create a delicious and impressive dessert that is also easy to make? Look no further than Crescent Tarts! These delightful little treats are perfect for any occasion, and are sure to impress your family and friends. Whether you're hosting a dinner party, or just want to treat yourself to something special, Crescent Tarts are the perfect option.

The best part about Crescent Tarts is that they are incredibly simple to make. With just a few basic ingredients, and ...

Read more Snack recipes

Ingredients

  • 4 cups all-purpose flour
  • 1 pound butter
  • 1 pint sour cream
  • 1 ½ cups white sugar
  • 1 ½ cups chopped walnuts
  • 2 teaspoons ground cinnamon
  • 1 tablespoon confectioners' sugar

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Chill Time: 8 hrs
  • Total Time: 8 hrs 50 mins
  • Servings: 12
  • Yield: 2 1/2 dozen

  • Pour flour into a bowl and cut in butter until the mixture resembles coarse crumbs. Stir in sour cream, cover, and chill dough in the refrigerator overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine sugar, chopped nuts, and cinnamon in a small bowl.
  • Divide chilled dough into quarters. On a lightly floured surface roll out dough into circles 1/8 to 1/4 inch thick. Cut into wedges and sprinkle with the nut mixture. Roll up into crescent shapes, starting with the wide end first.
  • Bake cookies on a parchment lined baking sheet at 350 degrees F (175 degrees C) for 20 to 25 minutes.
  • Sprinkle cooled cookies with confectioners' sugar.

    • Nutrition

    701 cal.

    • Total Fat: 49g
    • Saturated Fat: 25g
    • Cholesterol: 98mg
    • Sodium: 239mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 2g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 78mg
    • Iron: 2mg
    • Potassium: 176mg

    Categories

    Breakfast recipes
    Dessert recipes
    Appetizer recipes
    Snack recipes
    Brunch recipes