How to Make Crescent Roll Vegetable Pizza - A Step-by-Step Guide

Looking for a quick and delicious appetizer or snack to serve at your next gathering? Look no further than this easy and versatile Crescent Roll Vegetable Pizza recipe. This recipe is perfect for anyone who loves the combination of flaky crescent roll dough, savory cream cheese, and a medley of fresh vegetables. Whether you're hosting a game day party, a family gathering, or just craving a tasty homemade snack, this recipe is sure to be a hit.

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Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 2 (8 ounce) packages cream cheese, softened
  • ⅓ cup mayonnaise
  • 1 (1.4 ounce) package dry vegetable soup mix (such as Knorr)
  • 1 cup radishes, sliced
  • ⅓ cup chopped green bell pepper
  • ⅓ cup chopped red bell pepper
  • ⅓ cup chopped yellow bell pepper
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • ½ cup chopped carrot
  • ½ cup chopped celery

Information

  • Prep Time: 45 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs 30 mins
  • Total Time: 9 hrs 25 mins
  • Servings: 30
  • Yield: 1 (11x14-inch) pizza

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.
  • Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely, about 30 minutes.
  • Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, bell peppers, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.
  • Cut pizza into squares, cover with plastic wrap, and refrigerate 8 hours to overnight to blend flavors.
  • Nutrition

    138 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 233mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 12mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 68mg