How to Make Crescent Roll Breakfast Casserole with Sausage and Hash Browns - A Step-by-Step Guide

Breakfast is often referred to as the most important meal of the day, and for good reason. A hearty breakfast can set the tone for a productive day and provide the energy needed to tackle whatever comes your way. If you're looking for a delicious and satisfying breakfast recipe to add to your repertoire, look no further than this Crescent Roll Breakfast Casserole with Sausage and Hash Browns. Perfect for a lazy weekend brunch or a special holiday breakfast, this casserole is sure to be a hit ...

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Ingredients

  • 1 pound breakfast sausage
  • 2 cups frozen hash brown potatoes, thawed
  • 6 large eggs
  • ½ cup milk
  • salt and ground black pepper, to taste
  • 1 (8 ounce) package refrigerated crescent rolls
  • 2 cups pepper Jack cheese, shredded

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.
  • Beat eggs, milk, salt, and pepper together in a bowl.
  • Arrange crescent rolls on the bottom of a 9x13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.
  • Nutrition

    318 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 139mg
    • Sodium: 665mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 3mg
    • Calcium: 153mg
    • Iron: 2mg
    • Potassium: 261mg