How to Make Crescent Roll Breakfast Casserole - A Step-by-Step Guide

Looking for a delicious and easy breakfast option that will impress your family and friends? Then look no further than the Crescent Roll Breakfast Casserole. This savory and satisfying dish is a perfect way to start your day, and it's a great way to use up any leftover ingredients you may have in your fridge. Plus, it's simple to make and easy to customize to your tastes, making it a versatile and convenient breakfast option for busy mornings.

This Crescent Roll Breakfast Casserole fe...

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Ingredients

  • 1 (8 ounce) package bulk pork sausage
  • ½ (8 ounce) package Neufchatel cheese, softened
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 cup sharp Cheddar cheese, shredded
  • salt and freshly ground black pepper to taste (optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. Add Neufchatel cheese and cook and stir until combined. Remove from heat and set aside.
  • Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.
  • Nutrition

    576 cal.

    • Total Fat: 42g
    • Saturated Fat: 19g
    • Cholesterol: 90mg
    • Sodium: 1271mg
    • Total Carbohydrate: 24g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 282mg
    • Iron: 2mg
    • Potassium: 207mg