How to Make Crescent Roll Apple Turnovers - A Step-by-Step Guide

There's nothing quite like the sweet aroma of fresh-baked apple turnovers wafting through the kitchen. These delicious treats are the perfect way to satisfy your sweet tooth while also enjoying the flavors of fall. And the best part? They're incredibly easy to make, thanks to the convenience of using crescent roll dough as the base for these turnovers.

If you're a fan of apple pie, you'll love these apple turnovers. They're filled with a sweet and spiced apple filling that's nestled insid...

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Ingredients

  • 6 medium apples - peeled, cored, and diced small
  • ¼ cup dark brown sugar
  • ¼ cup water
  • ¼ cup cold salted butter, cut into small pieces
  • 6 tablespoons all-purpose flour
  • 3 tablespoons white sugar
  • 2 tablespoons ground cinnamon
  • 1 (8 ounce) package refrigerated crescent rolls
  • 2 tablespoons caramel sauce, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 turnovers

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine apples, brown sugar, water, butter, flour, sugar, and cinnamon in a bowl; mix to combine.
  • Unroll crescent dough and separate into 8 triangles. Scoop 1 tablespoon apple mixture into center of each triangle and fold into a package, making sure ends are sealed. Transfer to the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from the oven and allow to cool for 10 minutes.
  • Serve with a drizzle of caramel sauce on each turnover.
  • Nutrition

    298 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 282mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 4g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 140mg