How to Make Crescent Roll Apple Cobbler - A Step-by-Step Guide

Welcome to this delightful recipe for Crescent Roll Apple Cobbler! If you're in the mood for a sweet and comforting dessert that's easy to make and sure to impress, look no further. This delicious cobbler features a buttery, flaky crescent roll crust and a warm, cinnamon-spiced apple filling. It's perfect for serving at family gatherings, potlucks, or simply as a special treat for yourself. Not only is this cobbler incredibly tasty, but it's also a breeze to throw together, making it a go-to ...

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Ingredients

  • 1 tablespoon white sugar
  • ¾ teaspoon ground cinnamon
  • 2 (15.25 ounce) cans apple pie filling with cinnamon
  • 1 cup cinnamon-flavored applesauce
  • ½ cup white sugar
  • ¼ cup brown sugar
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon juice
  • 2 (8 ounce) packages refrigerated crescent roll dough, divided
  • ¼ cup unsalted butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch pan.
  • Mix sugar and cinnamon for topping together in a small bowl; set aside.
  • Prepare cobbler: mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.
  • Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Brush dough with melted butter and sprinkle with cinnamon-sugar.
  • Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.
  • Nutrition

    256 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 13mg
    • Sodium: 245mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 42mg