How to Make Crescent Pizza Pockets - A Step-by-Step Guide

Looking for a fun and delicious way to enjoy pizza at home? These Crescent Pizza Pockets are the perfect solution! Whether you're hosting a party, craving a snack, or just looking for a quick and easy meal, these bite-sized treats are sure to satisfy your cravings.

These pizza pockets are made with a few simple ingredients, including crescent roll dough, your favorite pizza toppings, and a sprinkle of cheese. They're easy to customize to your tastes, so feel free to get creative with y...

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Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • ¼ cup pizza sauce
  • ¾ cup shredded mozzarella cheese
  • ½ cup sliced pepperoni
  • 1 teaspoon grated Parmesan cheese

Information

  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
  • Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
  • Bake 13 to 15 minutes or until deep golden brown. Serve warm.
  • Nutrition

    426 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 44mg
    • Sodium: 1136mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 16g
    • Vitamin C: 2mg
    • Calcium: 183mg
    • Iron: 1mg
    • Potassium: 98mg