How to Make Crescent Italiano Bake - A Step-by-Step Guide

There's nothing quite like the combination of flaky crescent rolls, gooey cheese, and savory Italian flavors. That's why this Crescent Italiano Bake has become a favorite dish for so many home cooks. It's a comforting, easy-to-make meal that's perfect for busy weeknights or cozy weekends at home.

With just a handful of ingredients, you can have this delicious dish on the table in no time. It's a great way to use up leftover chicken or turkey, and it's so versatile that you can easily ...

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Ingredients

  • 1 pound ground beef
  • 1 cup chopped mushrooms
  • ½ onion, chopped
  • 1 (8 ounce) can tomato sauce
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese
  • 1 (8 ounce) package refrigerated crescent rolls
  • ¼ teaspoon chopped fresh basil
  • ¼ teaspoon chopped fresh oregano
  • ½ cup sour cream

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef, mushrooms, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in tomato sauce, salt, and pepper. Spread into an ungreased 8x12-inch baking dish and sprinkle with Cheddar cheese.
  • Separate crescent dough into 8 triangles. Mix basil and oregano into sour cream. Spread 1 teaspoon of the sour cream mixture onto each triangle. Roll up into a crescent roll, starting at the wide end. Arrange rolls on top of meat mixture in the dish.
  • Bake in the preheated oven until rolls are golden brown, 25 to 30 minutes.
  • Nutrition

    328 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 60mg
    • Sodium: 661mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 4mg
    • Calcium: 153mg
    • Iron: 2mg
    • Potassium: 306mg