How to Make Crescent Dough Garlic Bread - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread wafting through the kitchen, and this recipe for Crescent Dough Garlic Bread is sure to fill your home with the most delicious aroma. Made with just a few simple ingredients, this recipe takes the classic garlic bread to a whole new level by using crescent dough as the base. The result is a buttery, flaky, and oh-so-garlicky bread that is perfect for serving alongside your favorite pasta dishes, soups, or salads.

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Ingredients

  • ¼ cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon ground black pepper to taste
  • ⅛ teaspoon paprika

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 slices

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Mix butter, Parmesan cheese, and garlic in a bowl.
  • Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.
  • Bake in the preheated oven until golden brown, 16 to 20 minutes.
  • Nutrition

    112 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 11mg
    • Sodium: 187mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 4mg