How to Make Crescent Bacon-Cheddar Pinwheels - A Step-by-Step Guide

When it comes to quick and easy appetizers, nothing quite beats the versatility and convenience of crescent roll dough. And when you combine it with the savory flavors of bacon and cheddar cheese, you have a winning combination that is sure to be a hit at any gathering. These Crescent Bacon-Cheddar Pinwheels are not only delicious, but they are also incredibly simple to make, making them the perfect choice for game day parties, potlucks, or even just a casual weekend get-together with friends...

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Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 2 tablespoons ranch dressing
  • ¼ cup cooked real bacon pieces
  • ½ cup shredded Cheddar cheese
  • ¼ cup chopped green onions

Information

  • Prep Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 16 servings

  • Heat oven to 350 degrees F.
  • If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
  • Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
  • Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  • Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
  • Nutrition

    84 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 172mg
    • Total Carbohydrate: 6g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 0mg
    • Potassium: 14mg