How to Make Crêpes - A Step-by-Step Guide

Crêpes, also known as French pancakes, are a delicious and versatile dish that can be served as a sweet or savory treat. These thin, delicate pancakes are easy to make and can be customized with a variety of fillings and toppings. Whether you prefer them as a simple breakfast dish or a decadent dessert, crêpes are sure to satisfy your cravings.

One of the best things about crêpes is that they are incredibly versatile. You can fill them with anything from fresh fruit and sweet spreads ...

Read more

Ingredients

  • 1 cup milk
  • ⅔ cup all-purpose flour
  • 2 large eggs
  • 2 ½ teaspoons vegetable oil, divided
  • 1 pinch salt

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 crêpes

  • Combine milk, flour, eggs, 1 1/2 teaspoons oil, and salt in a blender; process until smooth. Cover and refrigerate for 1 hour.
  • Heat a skillet over medium-high heat and brush with remaining oil. Pour 1/8 of the crêpe batter (about 1/4 cup) into the pan; tilt the pan until batter coats the entire surface. Cook until golden brown, 1 to 2 minutes per side, then remove to a plate. Repeat to cook remaining crêpes.
  • Nutrition

    79 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 49mg
    • Sodium: 30mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 74mg