How to Make Creole Tuna - A Step-by-Step Guide

Creole Tuna is a delicious and flavorful dish that combines the bold and spicy flavors of Creole cuisine with the tenderness of tuna. This recipe is perfect for seafood lovers who are looking to add a bit of excitement to their mealtime. The dish features a juicy and tender tuna steak that is seasoned with a rich blend of Creole spices, and then seared to perfection.

The Creole seasoning used in this recipe is a tantalizing mix of herbs and spices that has its roots in the vibrant and...

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Ingredients

  • ¼ cup chopped green pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ⅓ cup milk
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (6 ounce) can tuna, drained and flaked
  • 1 teaspoon Creole seasoning
  • 2 cups Hot cooked rice

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • In a saucepan, saute green pepper in butter until tender. Stir in the flour, sugar, salt and pepper until blended. Gradually add milk, stirring constantly. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes. Add tuna and Creole seasoning; heat through. Serve over rice if desired.