How to Make Creole Shrimp - A Step-by-Step Guide

Creole cuisine is a unique and vibrant style of cooking that originated in the southern United States, particularly in the city of New Orleans. It is a blend of French, Spanish, African, and Native American influences, resulting in a rich and flavorful culinary tradition. One of the most beloved dishes in Creole cooking is Creole Shrimp, a delicious and spicy shrimp dish that is perfect for any occasion.

Creole Shrimp is a dish that showcases the bold flavors and vibrant spices that a...

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Ingredients

  • 3 tablespoons rendered bacon fat
  • 3 tablespoons all-purpose flour
  • 2 cups chopped stewed tomatoes
  • ⅛ cup tomato sauce
  • 6 tablespoons minced onion
  • 6 tablespoons chopped green bell pepper
  • 1 ½ tablespoons chopped fresh parsley
  • 1 clove crushed garlic
  • 1 ½ cups hot water
  • 2 teaspoons salt
  • ¼ teaspoon ground black pepper
  • 7 ounces frozen, peeled and deveined shrimp

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Melt bacon fat in a large skillet over medium heat. Stir in the flour and cook until browned, stirring constantly to make a brown roux (see Editor's Note). Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux. Bring sauce to a boil, then reduce heat to medium-low, and simmer for 20 minutes. Add shrimp to mixture and cook until the shrimp turn pink, and have turned opaque in the center.
  • Nutrition

    210 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 149mg
    • Sodium: 3145mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 21g
    • Vitamin C: 52mg
    • Calcium: 139mg
    • Iron: 7mg
    • Potassium: 848mg