How to Make Creole Jambalaya Stew - A Step-by-Step Guide

Creole Jambalaya Stew is a quintessential dish that embodies the vibrant and rich flavors of Creole cuisine. This traditional Southern stew is a hearty and comforting one-pot meal that combines a variety of meats, seafood, and vegetables with bold spices and seasonings. The result is a dish that is bursting with flavor and guaranteed to satisfy your taste buds.

Originating in Louisiana, Jambalaya is a beloved dish that reflects the diverse cultural influences of the region. Its roots ...

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Ingredients

  • 2 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes
  • 2 medium onions, chopped
  • 2 stalks celery, sliced
  • 1 large green bell pepper, coarsely chopped
  • 6 cloves garlic, minced
  • 2 teaspoons Creole seasoning
  • ½ pound andouille sausage, sliced
  • ½ pound turkey kielbasa, sliced
  • 1 cup uncooked white rice
  • 1 pound uncooked medium shrimp, peeled and deveined

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs 40 mins
  • Total Time: 5 hrs
  • Servings: 8
  • Yield: 8 servings

  • Place chicken broth, tomatoes, onions, celery, bell pepper, garlic, and Creole seasoning in the bottom of a 5- to 6-quart slow cooker. Cover and cook on High for 4 to 5 hours, or Low for 8 to 10 hours.
  • Heat a large nonstick skillet over medium heat during the last 50 minutes of cooking time. Add andouille sausage and turkey kielbasa to the skillet and cook, turning occasionally, until browned, about 5 minutes. Stir sausage and rice into the slow cooker.
  • Cover and cook on High for 30 minutes. Stir in shrimp and continue to cook until rice is tender and shrimp are just opaque in the centers, 10 to 15 minutes more.
  • Nutrition

    301 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 122mg
    • Sodium: 1108mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 20g
    • Vitamin C: 24mg
    • Calcium: 60mg
    • Iron: 4mg
    • Potassium: 339mg