Cremini Mushroom and Rice Soup Recipe

Cremini mushrooms are a delicious and versatile ingredient that can be used in a wide variety of dishes. One of my favorite ways to incorporate cremini mushrooms into a meal is by making a hearty and warming Cremini Mushroom and Rice Soup.

This soup is perfect for chilly days when you need something comforting and satisfying. The earthy flavor of the cremini mushrooms pairs perfectly with the nuttiness of the rice, creating a delicious and filling dish that is sure to please even the ...

¼ ounce dried porcini mushrooms
6 cups low-sodium chicken broth
½ cup long-grain rice
2 tablespoons soy sauce
2 teaspoons chopped fresh thyme
2 bay leaves
½ teaspoon salt, divided, plus more to taste
2 tablespoons unsalted butter
1 pound cremini mushrooms, quartered
1 medium onion, minced
ground black pepper to taste
2 medium carrots, chopped

Information

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 8
Yield: 8 servings

Rinse dried porcini mushrooms, then mince. Transfer to a large saucepan.

Add chicken broth, rice, soy sauce, thyme, 1/4 teaspoon salt, and bay leaves to the saucepan; bring to a boil. Reduce heat and simmer until needed.

Meanwhile, melt butter in a large Dutch oven over high heat. Add cremini mushrooms, onion, and 1/4 teaspoon salt; cook until all moisture has evaporated and mushrooms begin to brown, about 10 minutes. Stir in the broth-rice mixture and carrots; bring to a simmer.

Cook until carrots and rice are tender, 7 to 10 minutes. Turn off heat and remove the bay leaves. Season with salt and pepper and serve.

Nutrition

119 cal.

Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 11mg
Sodium: 490mg
Total Carbohydrate: 15g
Dietary Fiber: 2g
Total Sugars: 2g
Protein: 7g
Vitamin C: 2mg
Calcium: 14mg
Iron: 1mg
Potassium: 93mg

How to Make Cremini Mushroom and Rice Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

119 cal.

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