How to Make Creme de Vie - A Step-by-Step Guide

Creme de Vie, known as "Cuban Egg Nog" or "Cuban Milk Punch," is a traditional Cuban cocktail that is rich, creamy, and sweet. It is typically served during the holiday season and at special occasions such as weddings, birthdays, and celebrations. This decadent drink is made with a combination of rich ingredients including sweetened condensed milk, evaporated milk, egg yolks, and rum, creating a smooth and velvety texture with a delightful kick.

The origins of Creme de Vie can be trac...

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Ingredients

  • 1 cup water
  • 1 cup sugar
  • 6 egg yolks
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup rum
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • In a saucepan, combine water and sugar. Bring to a boil and cook for 3 minutes.
  • Place egg yolks in a blender and process on high speed. Slowly pour in the hot sugar water while blending (pouring too fast might curdle the yolks.) Add condensed milk, rum and vanilla. Blend until smooth. Chill in refrigerator.