How to Make Creme de Menthe Cake I - A Step-by-Step Guide

Looking for a show-stopping dessert that will impress your friends and family? This Creme de Menthe Cake I recipe is perfect for any special occasion, from birthdays to dinner parties. The combination of rich chocolate cake and refreshing minty creme de menthe frosting creates a delectable treat that will have everyone coming back for seconds.

The secret to this cake's irresistible flavor is the homemade creme de menthe frosting. Made with real creme de menthe liqueur, this frosting b...

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 3 tablespoons creme de menthe liqueur
  • 1 (16 ounce) can chocolate syrup
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 tablespoons creme de menthe liqueur

Information

  • Servings: 14
  • Yield: 1 - 13x9 inch sheet cake

  • Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
  • Pour into 13x9 inch pan and bake according to package directions.
  • Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!
  • Nutrition

    318 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Sodium: 270mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 117mg