How to Make Crème de Menthe Bars - A Step-by-Step Guide

Crème de Menthe bars are a delightful treat for those who enjoy the cool, refreshing taste of mint. These bars are a perfect combination of a buttery, coconut-flavored base and a creamy, minty filling. They are a great addition to any dessert table and are guaranteed to be a hit with guests of all ages.

The base of these bars is made with a combination of flour, sugar, and butter, which creates a sturdy and flavorful foundation for the creamy filling. The addition of shredded coconut give...

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Ingredients

  • 1 cup white sugar
  • 1 cup butter, softened
  • 4 large eggs
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 1 (16 ounce) can chocolate syrup
  • 1 tablespoon vanilla extract
  • 2 cups confectioners' sugar
  • ½ cup butter, softened
  • ¼ cup creme de menthe liqueur
  • 1 cup semisweet chocolate chips
  • 6 tablespoons butter

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 20 mins
  • Servings: 24
  • Yield: 24 brownies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Make the brownies: Beat sugar and butter until light and fluffy. Beat in eggs. Stir in flour, salt, chocolate syrup, and vanilla; mix until combined. Pour batter into the prepared pan.
  • Bake in the preheated oven for 30 minutes. Let cool, 15 to 30 minutes.
  • While the brownies are cooling, make the frosting: Mix together confectioners' sugar, butter, and crème de menthe until smooth.
  • Make the topping: Melt chocolate chips and butter over low heat. Stir until smooth.
  • Spread frosting over cooled brownies, and place in the refrigerator to set, about 15 minutes.
  • Spread chocolate topping over frosting. Let sit until set, about 15 minutes. Cut into 24 squares.
  • Nutrition

    327 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 69mg
    • Sodium: 177mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 2g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 90mg