How to Make Creme Brulee Pancakes - A Step-by-Step Guide

If you love the classic French dessert, Creme Brulee, and you're a fan of breakfast foods, then you're in for a treat with this recipe for Creme Brulee Pancakes. These indulgent pancakes are a combination of rich and creamy flavors, with a hint of caramelization that will have you craving more. Whether you're treating yourself to a special weekend brunch or looking to impress your guests, these pancakes are sure to be a hit.

The base for these pancakes is a classic buttermilk pancake ...

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Ingredients

  • 1 egg
  • 3 tablespoons butter, melted
  • 1 tablespoon vanilla extract
  • 1 tablespoon white sugar
  • 1 ¼ cups milk
  • ¼ cup heavy cream
  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ¼ cup white sugar
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon butter, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk egg with 3 tablespoons melted butter, vanilla extract, and 1 tablespoon white sugar in a bowl until thoroughly combined; whisk in milk and cream. Sift flour with baking powder and salt in a separate bowl; stir flour mixture into liquid ingredients to make a smooth batter.
  • Stir 1/4 cup white sugar with brown sugar and cinnamon in a small bowl.
  • Melt 1 teaspoon butter in a skillet over medium-low heat. Scoop up about 3 tablespoons of batter and pour into skillet. Sprinkle top of pancake with about 2 teaspoons of cinnamon sugar in an even layer; cook pancake until bottom is golden brown, 2 to 3 minutes. Flip pancake over onto sugared side and cook until the cinnamon sugar melts into a crust, about 3 minutes. Repeat with remaining batter and cinnamon sugar. Let pancakes cool without stacking to avoid softening the sugar crust.
  • Nutrition

    231 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 49mg
    • Sodium: 567mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 180mg
    • Iron: 2mg
    • Potassium: 106mg