How to Make Creamy Yukon Mashed Potatoes - A Step-by-Step Guide

There's nothing quite like a dish of creamy, homemade mashed potatoes. They're the ultimate comfort food and make the perfect side dish for just about any meal. But if you really want to take your mashed potatoes to the next level, then you need to try this recipe for Creamy Yukon Mashed Potatoes.

Made with Yukon Gold potatoes, these mashed potatoes are extra rich and creamy, with a buttery, velvety texture that's sure to please even the pickiest of eaters. The key to their creaminess...

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Ingredients

  • 3 pounds Yukon Gold potatoes, cubed
  • ½ cup butter
  • 8 ounces goat cheese
  • 3 tablespoons chopped fresh dill
  • 3 tablespoons chopped fresh chives
  • ½ cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.
  • Nutrition

    348 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 54mg
    • Sodium: 245mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 110mg
    • Iron: 1mg
    • Potassium: 85mg

    Categories

    Side recipes