How to Make Creamy Wild Rice Breakfast - A Step-by-Step Guide

There's nothing quite like a hearty and satisfying breakfast to start your day off on the right foot. And if you're looking for a delicious and unique breakfast option, look no further than our creamy wild rice breakfast recipe. This dish is packed with flavor, texture, and wholesome ingredients that will keep you full and energized until lunchtime.

Wild rice is a nutritious and versatile grain that has a slightly nutty flavor and a chewy texture, making it the perfect base for a brea...

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Ingredients

  • 4 cups cooked wild rice
  • ¾ cup dried cranberries
  • ½ cup chopped toasted hazelnuts
  • ¼ cup maple syrup
  • 1 cup heavy whipping cream

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir cooked rice, cranberries, hazelnuts, and maple syrup together in a heavy saucepan. Put saucepan over medium-high heat and cook until the mixture is heated through, about 3 minutes.
  • Pour cream over the rice mixture; stir. Continue cooking until the cream is heated, about 2 minutes.
  • Nutrition

    584 cal.

    • Total Fat: 32g
    • Saturated Fat: 15g
    • Cholesterol: 82mg
    • Sodium: 140mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 4g
    • Total Sugars: 28g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 85mg
    • Iron: 2mg
    • Potassium: 316mg