How to Make Creamy White Wine Sauce - A Step-by-Step Guide

If you're looking for a simple yet incredibly delicious sauce to elevate your favorite dishes, then look no further than this creamy white wine sauce. This versatile sauce is perfect for topping chicken, fish, or pasta dishes, and it's sure to become a staple in your recipe collection.

One of the best things about this creamy white wine sauce is that it's surprisingly easy to make. With just a handful of ingredients and a few simple steps, you can whip up a restaurant-quality sauce ri...

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Ingredients

  • 1 cup heavy whipping cream
  • ¾ cup white wine
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried parsley
  • 1 teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8

  • Gather all ingredients.
  • Combine cream, wine, flour, parsley, and salt in a medium saucepan over medium-high heat; bring to a boil.
  • Reduce heat to low and simmer until thickened.
  • Nutrition

    129 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 41mg
    • Sodium: 304mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 50mg