How to Make Creamy White Chili - A Step-by-Step Guide

Creamy white chili is a delicious and comforting dish that is perfect for a cozy night in. This recipe is a twist on the traditional chili, with a creamy and indulgent base that is filled with tender chicken, white beans, and flavorful spices. It's a great option for those who prefer a milder, less spicy chili, but still want all the comforting flavors of a classic bowl of chili.

One of the best things about this creamy white chili is how easy it is to make. With just a few simple ing...

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 (15.5 ounce) cans great Northern beans, rinsed and drained
  • 1 (14.5 ounce) can chicken broth
  • 2 (4 ounce) cans chopped green chiles
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • 1 cup sour cream
  • ½ cup heavy whipping cream

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8

  • Gather ingredients.
  • Heat olive oil in a large saucepan over medium heat. Add chicken, onion, and garlic; cook and stir until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes.
  • Stir in beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
  • Remove chili from heat; stir in sour cream and whipping cream until incorporated.
  • Serve hot and enjoy!
  • Nutrition

    334 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 63mg
    • Sodium: 888mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 23mg
    • Calcium: 122mg
    • Iron: 3mg
    • Potassium: 617mg