Creamy White Chicken Chili with Salsa Verde Recipe

Are you looking for a new and comforting soup recipe to add to your repertoire? Look no further than this delicious and satisfying Creamy White Chicken Chili with Salsa Verde. This recipe takes the classic flavors of traditional chili and adds a twist with the addition of creamy white beans and tangy salsa verde. Perfect for a cozy night in or for entertaining friends and family, this chili is sure to become a new favorite in your home.

The combination of tender chicken, creamy white b...

The combination of tender chicken, creamy white beans, and zesty salsa verde creates a unique and flavorful base for this chili. The addition of creamy ingredients like sour cream and cream cheese gives this dish a luxurious and velvety texture that will have you coming back for seconds. This chili is both hearty and comforting, making it the perfect meal for chilly nights or when you're in need of a comforting pick-me-up.

Not only is this Creamy White Chicken Chili with Salsa Verde delicious, but it's also incredibly easy to make. With just a handful of simple ingredients, you can have this flavorful and satisfying chili on the table in no time. Whether you're cooking for a crowd or looking for a cozy meal for two, this recipe is versatile and can be easily adapted to your needs.

What's great about this recipe is that it can be made ahead of time and reheated for a quick and easy meal on busy weeknights. It also freezes well, so you can make a big batch and have plenty of leftovers for future meals. Whether you're looking for a comforting dinner option or a dish to impress your guests, this Creamy White Chicken Chili with Salsa Verde is sure to be a hit.

So, roll up your sleeves, gather your ingredients, and get ready to enjoy a bowl of creamy, flavorful, and comforting white chicken chili with salsa verde. This recipe is a game-changer and will become a staple in your cooking routine. It's time to elevate your chili game and experience the deliciousness of this unique and satisfying dish. Get ready to fall in love with this Creamy White Chicken Chili with Salsa Verde!

Ingredients

1 (2 pound) rotisserie chicken, skinned and boned, meat pulled into large chunks
1 (8 ounce) package cream cheese, softened
½ cup half-and-half
1 tablespoon olive oil
2 medium green bell peppers, chopped
2 medium jalapeno peppers, diced
3 cloves garlic, chopped
1 tablespoon dried minced shallots
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
8 cups chicken stock
1 (16 ounce) jar salsa verde
1 tablespoon ground cumin
2 teaspoons dried oregano

Information

Prep Time: 30 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 45 mins
Servings: 10
Yield: 10 servings

Shred chicken meat; set aside.

Place cream cheese in a microwave-safe bowl. Microwave on high power until soft, about 20 seconds. Add half-and-half and stir until completely mixed; set aside.

Heat oil in a large skillet over medium heat. Add bell peppers, jalapenos, and garlic; saute until soft, 5 to 7 minutes. Toss in chicken, dried shallots, cayenne pepper, salt, and black pepper. Add chicken, cream cheese mixture, chicken stock, salsa, cumin, and oregano; bring to a boil.

Reduce heat and simmer for 1 to 2 hours.

Nutrition

343 cal.

Total Fat: 23g
Saturated Fat: 10g
Cholesterol: 99mg
Sodium: 837mg
Total Carbohydrate: 7g
Dietary Fiber: 1g
Total Sugars: 3g
Protein: 25g
Vitamin C: 21mg
Calcium: 62mg
Iron: 2mg
Potassium: 310mg

How to Make Creamy White Chicken Chili with Salsa Verde - A Step-by-Step Guide

Ingredients

Information

Nutrition

343 cal.

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