How to Make Creamy Whipped Feta - A Step-by-Step Guide

Looking for a delicious and easy-to-make appetizer that will wow your friends and family? Look no further than this creamy whipped feta recipe. This dip is perfect for serving at parties, potlucks, or even just for snacking at home. It’s incredibly creamy, tangy, and pairs perfectly with crisp veggies, crunchy bread, or even as a spread on sandwiches and wraps.

What sets this whipped feta apart from other dips is its luxurious texture. By whipping the feta with cream cheese and Greek ...

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Ingredients

  • 8 ounces chopped feta cheese
  • ¾ cup Greek yogurt
  • 1 clove garlic, minced
  • ½ teaspoon lemon zest
  • freshly ground black pepper to taste
  • 3 tablespoons olive oil, divided
  • 1 tablespoon minced oil-packed dried tomatoes
  • 1 tablespoon pine nuts
  • 1 tablespoon minced fresh parsley

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 10

  • Gather all ingredients.
  • Combine feta cheese, Greek yogurt, garlic, lemon zest, and black pepper in a food processor.
  • Pulse several times to combine. With motor running, slowly drizzle in 2 tablespoons olive oil until dip is smooth and creamy, approximately 1 minute, scraping down the sides of the bowl as needed.
  • Transfer mixture to a bowl or onto a plate and top with sun-dried tomatoes, pine nuts, and parsley. Drizzle with remaining olive oil and serve.
  • Nutrition

    122 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 265mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Protein: 4g
    • Potassium: 34mg