How to Make Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar - A Step-by-Step Guide

Italian cuisine is known for its rich and decadent pasta dishes, and this Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar is no exception. This indulgent recipe combines the creamy texture of vodka sauce with the bold flavors of smoked salmon and caviar, creating a dish that is sure to impress even the most discerning of palates.

The combination of creamy vodka sauce, tender fettuccine noodles, and the salty pop of caviar creates a multi-dimensional flavor profile that ...

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Ingredients

  • ¼ cup butter
  • 1 tablespoon finely chopped onion
  • 1 tablespoon fresh minced garlic
  • ¼ pound smoked salmon, cut into thin strips
  • 1 large tomato, diced
  • salt and freshly ground black pepper to taste
  • 3 tablespoons vodka
  • 2 cups heavy whipping cream
  • 1 ½ pounds dry fettuccine pasta
  • 2 tablespoons black caviar
  • ⅔ cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt butter in a saucepan or wok over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add salmon and tomato and season with salt and pepper.
  • Increase heat to high and cook, stirring constantly, for 2 minutes. Pour in vodka, reduce heat, and simmer, until liquid is reduced by half, 3 to 5 minutes. Pour in cream and simmer until liquid reduced by half again, 3 to 5 minutes. Adjust seasoning with salt and pepper.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, add to sauce and toss to coat.
  • Serve sprinkled with caviar and freshly grated Parmesan cheese. Garnish with chopped parsley.
  • Nutrition

    845 cal.

    • Total Fat: 44g
    • Saturated Fat: 26g
    • Cholesterol: 173mg
    • Sodium: 457mg
    • Total Carbohydrate: 87g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 25g
    • Vitamin C: 5mg
    • Calcium: 198mg
    • Iron: 4mg
    • Potassium: 408mg